Litha soon, some some crafts we are doing

Wanting to rearrange our altar with some new items this year we went on the search of things that Littleun and I could make and do together. One of our must haves is the smell of orange. Those big round juicy fruits which look so much like the burning Sun and smell of freshness and summer hope are important to us. We came across the stones below which we liked. It gives Littleun something he can make and he can craft with messages on the base, allowing him both his own special offerings and a chance to practice his runes or oghams. It’s an American recipe so uses cups but we just used English cups and added a little here and there to get the dough the right consistency.

Orange Fragrance Stones

1-1/2 cups flour

1/4 cup salt

1/4 tsp cornstarch

2/3 cup boiling water

1 tbls. Fragrance (orange in this case) oil

Colorant of your choice

Mix all dry ingredients. Heat water in a Pyrex cup in the microwave or on the stove. Add the f/o and the colour to the water. Stir water mixture into flour mixture. Mix as best you can and then knead the dough with your hands. At this point you just want it to look like pie or cookie dough. Roll it out about a quarter of an inch thick. Cut into shapes or use cookie cutters. Another option is to stamp the flat shapes. Let the dough stones dry. They get hard as rocks and will last for months.

We are looking forward to Litha, last year we spent it in France but this year it will be here in England on the beach with our friends.

Dried orange decorations

We are really getting into making our own decorations this year and have made quite a varied bunch. The latest is our Orange dec’s.

To make these you will need:
Several Oranges
Cinnamon Sticks
Crab Apples
Garden Twine or Pretty Strings

Large strong needle or small skewer

Choose large firm oranges. Slice thinly, and arrange on a baking tray trying not to overlap (they stick together otherwise). Set the cooker on the lowest heat and leave to dry out, checking every hour to begin with. The idea is to let them 'cook' long enough to dry out completely, but not to burn. If they do not dry entirely they may not keep for long and go mouldy. If dried properly they can be kept after Yule in an airtight container for months. For the small whole oranges we used a smaller variety and cut slits into the skin through to the flesh and repeated above cooker process. For the apples I used small crab apples from the garden harvest, leaving them whole repeat the above cooker process but you don’t need to do it for quite so long.

When you have sufficiently dried the fruit you then will need a heavy duty needle or small skewer. Starting with the cinnamon tie some sticks together with the twine. In the middle of your orange slice or whole fruit pierce a hole, thread through the twine and tie knots either side. Keep stacking this way until you are happy with the length of your decoration. Loop the top of the twine to make a hanging holder part and then hang on the tree or around your house.

To keep the fragrance you can occasionally top up the smell with some orange oil.