Samhain/Hallowe’en Marzipan Canapés

So your guests are turning up for your party and you want to have something for them as they come in, just a little something to make them HYPER!!!! Because what’s a party if it hasn’t got a load of kids bouncing of the walls? And these canapés are just the perfect start. Your Littleun can easily make them without much guidance earlier in the day as you get things ready.

You will need:

250g Gold Marzipan (makes approx 18)
200g White marzipan (makes approx 8)
Red or/and Black food paste dye
Orange paste dye
Green paste dye
Wooden spoon
Toothpick/cocktail sticks

Marzipan Skull Method:

Using a knife carefully cut the block of white marzipan into 8 equal sized squares.
Using your fingers shape each piece into a chunky rectangle. Then squeeze the lower part of each one to make a chin making the edges as smooth as you can.
Taking the handle of the spoon press two eye sockets into each skull. Then use a toothpick to press in a nose and mouth
Using the end of your tooth pick dip into the red or black dye pastes and infill carefully the eye, nose and mouth until really dark.

Marzipan pumpkin method:

Unwrap the block of gold marzipan cut of a corner and wrap and put aside. Place the rest onto a clear smooth surface, take the end of a pick and add some of the orange paste to the marzipan then kneed until all mixed in to dark enough colour (don’t forget some paste colours darken after sitting for a while).
Roll a piece of marzipan to make a small ball, flatten slightly on top. Make the rest into small balls of a size you prefer. Put on plate or tray and set aside
Taking the piece of uncoloured marzipan you had set aside at the beginning repeat colour action but this time with the green paste. When done take small bits and roll into stalk shape. Make a hole on the top of the pumpkin part with a stick and add stalk.
Use the end of the toothpick to press two eyes and a row of teeth into each pumpkin.

WARNING MARZIPAN CONTAINS NUTS SO BE AWARE FOR ANYONE WHO MIGHT SUFFER ALLERGIES