Lammas/Lughnasadh: Courgette (Zucchini) Chutney Recipe

Sorry it’s yet another recipe day...

I like to make things (just in case you hadn’t already noticed that!) and definitely enjoy cooking as it’s both a great thing to do for your health and for the family unit to be together. Apart from our crafty things food is a big part of our life, from the planting and growing to the wondering what on earth we will be doing with all the crops we have managed to get.

This year, as in previous, we have a mass of courgettes and tomatoes. So I have again decided to make a chutney, lasts a long time and is something most people like so makes great gifts. It will also go well for our Lammas feast as an alternative to the rhubarb relish for the cheeses.

To make the chutney you will need:
4 lb courgettes
2lb 8oz onions
2lb 8oz brown sugar
Large piece of fresh ginger
1/2 tspn pepper
2 pints malt vinegar
2 heads of garlic
2lb 8oz tomatoes
1 tspn cayenne pepper
2 tspn salt
6 1lb sterilised jars and vinegar proof lids or parfait/kilner

Chop all the vegetables, add vinegar, sugar and spices and bring slowly to the boil, stirring now and again. If the courgettes have a tough skin, you can peel them and compost the skins.
Simmer for about two hours (don't forget to stir as it will stick) until thick.
Pour into heated jars and seal.

Needs at least 3 months to mature, which is why I, Blue Peter style, am using one I made earlier!

4 days to go yippee...

Recipe from allotment.org.uk