Our Imbolc Fun days

I’ve had fun these last few days where I have been able to pay complete attention for once to Littleun. We’ve done so much. Gone to the park to feed the birds, turned out the squirrels were hungry too, made our Imbolc crown for Littleun to wear and the one for our altar, made Imbolc snowflake biscuits so we could test that they worked (my excuse anyhow) and Littleun came up with an idea that was all his own work. Whilst moving the biscuits I asked him why he was breaking them in half, his reply and I kid you not was “to let winter go mummy” the thought apparently was that if he broke the biscuits then winter would be free for spring to come. Think he might be taking in what I tell him more than I give him credit for! We’ve even got a little ahead of ourselves and made his Beltane mask, just couldn’t resist trying out the ideas on The Cauldrons site.

I’ve now started on preparing the food for our Imbolc feast. We are having simple but homely fare, Roast leg of Mutton with winter vegetables, Crepe suzette with homemade ice cream, cheese and Littleuns biscuits for later plus non-alcoholic mead.

Non-alcoholic Mead

4 cups spring water

1 cup honey
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 teaspoon cinnamon
1 lemon, sliced
1 orange, sliced

Bring the water, honey, nutmeg, ginger and cinnamon to a boil in a non-metallic pan. Stir until honey is dissolved; heaviness should disappear from bottom of the pan. Use wooden spoon to skim off skin that forms at top of brew. Add lemon and orange slices, squeezing as they are placed in the pan. Cool completely; strain. Store in bottle in refrigerator.